肉类食品

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佛罗里达大学
Coursera
  • 完成时间大约为 16 个小时
  • 混合难度
  • 英语
注:本课程由Coursera和Linkshare共同提供,因开课平台的各种因素变化,以上开课日期仅供参考

课程概况

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

课程大纲

Week 1

This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Week 2

This week, we'll learn about humane animal slaughter, and about converting muscle to meat.

Week 3

This week we'll learn about meat inspection, slaughter inspection, and food safety.

Week 4

This week we'll learn about meat quality, fabrication, and packaging.

Week 5

This week we'll learn about cooking meat!

Week 6

This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.

Week 7

This week you'll complete your final project.

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