斯坦福大学食品与健康导论

Stanford Introduction to Food and Health

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斯坦福大学
Coursera
  • 完成时间大约为 4 个小时
  • 初级
  • 英语, 其他, 葡萄牙语, 德语, 俄语, 西班牙语
注:本课程由Coursera和Linkshare共同提供,因开课平台的各种因素变化,以上开课日期仅供参考

你将学到什么

Health Informatics

Nutrition

Food Safety

Food Science

课程概况

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.

View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU

课程大纲

周1
完成时间为 1 小时
Background on Food & Nutrients
In this section we will examine the social and cultural shifts that have contributed to our modern epidemics of overweight and obesity. We will briefly review the nutrients found in
foods, their different functions in the human body and how we can support our own health by choosing wisely from the foods within each category.
6 个视频 (总计 23 分钟), 1 个测验

周2
完成时间为 1 小时
Contemporary Trends in Eating
In this section, we will explore the ways in which highly processed foods differ from real, whole food and the implications of food processing on our health. We’ll also look at how our consumption of sugar has changed in recent decades and explore sensible solutions for people who wish to start eating better. We will also meet Kevin, a middle-aged pre-diabetic man, and find out how a step-wise approach to behavior change helped him change for the better.
5 个视频 (总计 26 分钟), 1 个测验

周3
完成时间为 21 分钟
Future Directions in Health - Part I
This section focuses on sustainable solutions to the challenge of choosing healthier foods more frequently. Michael Pollan explains his mantra and how we can use it to make better
food choices. We also begin to explore practical tips for preparing foods that will support our health and enjoyment.
4 个视频 (总计 13 分钟), 1 个测验

周4
完成时间为 25 分钟
Future Directions in Health - Part 2
In this section you will find more practical tips for grocery shopping, reading labels and assembling a balanced meal. We also learn more about the most important secret ingredient
for success: moderation.
4 个视频 (总计 15 分钟), 1 个测验

周5
完成时间为 3 小时
Cooking Workshop
A few years ago, a friend of mine started a healthy eating and fitness website called Grokker. She asked me to make some instructional cooking videos and generously agreed to
share some of them with you. Thanks, Lorna! (If you like this section, you can find many more great videos on cooking and fitness at Grokker.com)
10 个视频 (总计 71 分钟), 10 个阅读材料
完成时间为 1 小时
Recommended Optional Resources
Here is a list of recommended books and videos that can help deepen your understanding of the course material. Feel free to explore the recommendations on this list to learn
more about food, health, eating behaviors, and more.
3 个阅读材料

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此外,您还能在所有设备上欣赏您的整个音乐资料库。免费畅听 3 个月,之后每月只需 ¥10.00。
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