营养与健康 2:微量营养元素和营养不良

Nutrition and Health Part 2: Micronutrients and Malnutrition

Learn about malnutrition and micronutrients and how they impact human health.

荷兰瓦赫宁根大学

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营养与健康

课程概况

Food plays a central role in our society but few people actually understand what it does to our bodies. Learn more about nutrition and how our diet profoundly impacts our current and future health. The course will focus on undernutrition and micronutrients. The team of Professors from Wageningen University will introduce you into the chemistry of vitamins and minerals.

The course will address the micronutrient content of foods and will cover the role of the various micronutrients in the body. In addition, NUTR102x will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

No previous knowledge needed but course adds to knowledge from NUTR101x. Join us to learn more about nutrition and health.

NUTR102x is part of the Nutrition-Food for Health xSeries of Wageningen University.

学习目标

Basic chemistry of vitamins and minerals
Food composition
The role of vitamins and minerals in the body
The Impact of malnutrition on global disease burden
Nutritional strategies to improve nutritional status and combat malnutrition

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