葡萄酒的世界:从葡萄到酒杯

World of Wine: From Grape to Glass

Learn about the principles and practices of how grapes are grown and wine is made. Whether you’re a wine novice or a seasoned oenophile, you’ll learn to confidently describe wine appearance, aroma, flavour and taste.

澳大利亚阿德莱德大学

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葡萄酒
  • 分类: 其他
  • 平台: edX
  • 语言: 英语

课程概况

Think about your favourite wine. Imagine the brilliance of its colour in the glass, the ripe fruit aromas on the nose, a hint of toasty oak and lingering tannins on the back palate. Perhaps you like a specific wine, but can’t pinpoint the reason why. The attributes that make wine so enjoyable are achieved through the expertise of viticulturists and winemakers, whose decision-making in the vineyard and winery is underpinned by science – to be precise, viticulture and oenology.

The finer details can take years to learn, but in a matter of weeks this course will give you a broad understanding of the principles and practices used to grow grapes and make wine, and their impact on wine appearance, aroma, flavour and taste. You’ll also gain an appreciation for how cutting-edge research is helping to secure the future sustainability of the global wine industry. Whether you’re a wine novice or a seasoned oenophile,, this course is for anyone who loves wine and wine tasting. You’ll even get to make your own wine– virtually at least!

Confidently describe wine appearance, aroma, flavour and taste.

学习内容

Evaluate and communicate the various sensory attributes of wine using formal descriptive language
Explain the structure, growth and development of grapevines and objectives of different vineyard management practices
Contrast the different winemaking techniques employed in the production of different styles of wine

授课教师

Kerry Wilkinson
Associate Professor of Oenology University of Adelaide

Cassandra Collins
Senior Lecturer in Viticulture University of Adelaide

David Jeffery
Senior Lecturer in Wine Science University of Adelaide

Paul Grbin
Associate Professor of Oenology University of Adelaide

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